Restaurant-worthy recipes made for the home kitchen.

Restaurants have always been a huge source of inspiration for my cooking. I’m constantly coming away with new ideas, whether that’s a flavour combination I hadn’t thought of, an ingredient used in a different way, or a technique I want to try at home.

This series is my way of taking some of the dishes I’ve eaten and loved, then reworking them into something you can realistically make in your own kitchen. They’re not exact replicas, and that’s not really the point. I want to keep the essence of what made the original dish so good, while simplifying the process wherever I can.

I really hope you love them :)

Charlotte x

A little note before you start:

I’ve tried to simplify these recipes as much as possible, but they are naturally a little more involved than some of my usual midweek cooking. That doesn’t mean they’re difficult, but they may call for a few more ingredients, a couple of different elements, or a bit more prep than you’re used to from me.

I’d recommend reading the full recipe before you start, making sure you have everything you need to hand, and giving yourself a little more time than usual (great for the weekend).

Then put some music on, pour yourself a glass of wine, and enjoy the process!